The resort offers several restaurants, including a pizzeria and Grann Kaz, which is set in an old plantation house about a 10-minute walk from the main property. It specialises in Creole dishes such as red snapper flavoured with lemongrass. There is also Japanese at the Teppanyaki, fine dining in the Italian-themed Portobello restaurant, barefoot barbecue food and cocktails at The Four Degrees, and Asian fusion cuisine at Sakura.
Breakfast is served at Café Dauban, offering a sumptuous array of cooked international dishes from dim sum to noodles as well as cereals and a selection of fresh fruits.
Source link : https://www.telegraph.co.uk/travel/destinations/africa/seychelles/hotels/hilton-seychelles-labriz-resort-spa-hotel/
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Publish date : 2024-10-03 07:00:00
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